Friday, July 25, 2008

Another Food Journey

Tonight we dine in Driftwood, Texas! We are travelling with a large group of friends to visit Salt Lick BBQ.

Salt Lick is like a giant barbeque theme park in the middle of nowhere. The setting is a sprawling ranch, and the ambience is barn + banquet hall + party. Why do big groups travel all the way to Driftwood, Texas when there is perfectly good brisket available in town?
Four letters: BYOB.

Barbeque and coolers full of ice and beverages is a winning combination. There is something deeply and primally 'right' about having a cold beer in great company on the grounds of aTexas ranch with oak smoke and smell of cooking meat in the air.
I should also mention that the meat is served family-style on an all-you-care-to gorge basis. Life is good in Austin, and tonight should be great!

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